I was craving some baked goods so I made a batch of soft pretzels for the first time in twenty years I’m pretty happy with how they turned out.

A bakers dozen of soft pretzels on a cooling rack on top of the stove cooling in the sun.

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2 responses to “”

  1. Scott Lougheed Avatar

    @thatguygriff important: what’s your dip of choice, if any?

    1. thatguygriff Avatar

      That’s a great question. So far I’ve settled for some sweet chilli sauce but I think I might mix up some honey mustard tomorrow.

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